03
December
2011

British Chinese Food Culture Project Ceremony

British Chinese Food Culture Project Ceremony

Ming-Ai has celebrated its third oral history project The British Chinese Food Culture at St Martin-in-the-Fields, 3rd December 2011. Counsellor Li Hui of Chinese Embassy, celebrity chefs Ken Hom O.B.E., Ching-He Huang, William Poon and Kam Po But, Mr Woon Wing Yip O.B.E., Mr Deh-Ta Hsiung, etc. had attended the ceremony, and shared their thought of Chinese food culture with the other guests.

This project includes research, interviews, recipes, gallery, and a series of education material.  For more information, please visit the project website www.britishchinesefoodculture.org.uk

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